February 23rd, 202145 views
It’s probably been a while since you went out for brunch. Mon Ami Gabi is here to welcome you back. It’s open for limited indoor and heated outdoor dining by reservation—and that includes on weekend afternoons. Dig into eggs Benedict topped with spicy andouille sausage, creme brulee French toast with blueberries and chantilly cream, or a warm chicken and brie sandwich with caramelized onions and crisp apple slices.
Stopping in for dinner? Start with Parisian hors d’oeuvres like the signature onion soup au gratin, capped with a bubbly golden layer of gooey gruyere, or wild escargots with garlic-herb butter. For the main course, don’t miss the prime steak frites. It comes in a few different preparations, but each cut features grain-fed Midwest beef that’s been handpicked by Mon Ami Gabi’s chef. The steak classique is dressed simply in butter, while the steak au poivre comes with brandy peppercorn sauce, and the steak Roquefort features blue cheese sauce. << Back To Blogs