March 26th, 20181159 views
Fresh blackberries bob in a sea of champagne, pineapple juice, and raspberry liqueur when you order the Blackberry Bubbly at The Bungalow Lakehouse. It's just one of the creative brunch libations on the menu. The Chesapeake Mary, the bar's version of the bloody mary, showcases pepper-infused vodka with V8, horseradish, and Worcestershire sauce, plus Old Bay seasoning around the rim.
Pick your sweet or savory sip and pair it with one of the specialty brunch dishes on the menu. The chef soaks the challah French toast in hazelnut custard, sears it to golden-brown, and embellishes the bread with creme fraiche, berry compote, and a blend of cinnamon and brown sugar. The Mexicali showcases scrambled eggs with chorizo, tortillas, pico de gallo, queso, and guac with rice and black beans on the side. << Back To Blogs