September 28th, 20171494 views
Since 2008, Vinifera Wine Bar & Bistro has been Reston, Virginia’s go-to spot for Mediterranean small plates and fine wines. This upscale establishment features a stunning, modern bottle room, a spacious tasting room, and a serene patio and terrace that is surrounded by lush garden beds.
The dinner menu features options like the Crispy Skin Organic Scottish Salmon, which is served with soy hummus, pistachio, baby herbs, and green harissa. For lunch, the Brined Chicken Salad Sandwich is flavored with herbs de provence, celery, grapes, pecans, and arugula, all served on multigrain bread. Early risers can enjoy breakfast specialties like the Frittata, a delicious blend of Eggbeaters, avocado, tomato, feta cheese, and asparagus.
The wine list at Vinifera is extensive, and the beer menu features a variety of imported and craft beers, such as the German favorite Weihenstephaner Hefeweissbier. Signature cocktails, such as the Vinifera Vesper, which is a blend of gin, vodka, Amaretto, and St. Germain, are a tasty option for those who want to try something different. A Happy Hour is offered on Monday through Friday from 4 p.m. until 7 p.m., and live music is featured every Friday and Saturday night. << Back To Blogs